TENDER GOOSE SAUTE
Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.
Provided by KGASKINS
Categories Goose Recipes
Time 3h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
- Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 14.6 g, Cholesterol 131.8 mg, Fat 37.1 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 16.2 g, Sodium 707.6 mg, Sugar 7.3 g
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