this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992
Provided by Stormy Stewart
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce. Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
- 2. Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.
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