HOT FRUIT SALAD

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Hot Fruit Salad image

this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992

Provided by Stormy Stewart

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 9

1 can(s) (24 oz) chunky applesauce
1 can(s) (16 oz) sliced pears
1 can(s) (16 oz) peach slices
1 can(s) (16 oz) apricot halves, sliced
1 can(s) (11 oz) mandarin orange sections
1 can(s) (20 oz) pineapple chunks
1 can(s) (20 oz) cherry pie filling
1/4 c brown sugar, firmly packed
1 tsp cinnamon

Steps:

  • 1. Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce. Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
  • 2. Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.

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