~ TENDER CIDER BARBECUED COUNTRY RIBS ~
I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Provided by Cassie *
Categories Ribs
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Line crock pot with plastic liner for less mess. Place onion in the bottom. Sprinkle ribs with garlic salt and pepper, evenly. Place on top of onion. Sprinkle ribs with garlic and pepper flakes. Pour cider into pot. Sprinkle ribs evenly with garlic and brown sugar. Toss to coat. Place lid on pot and cook on high for 4 hours or until tender. Remove the ribs and onions from bag and discard bag.
- 2. Place another bag in pot and add half the sauce. Return ribs, add remaining sauce to cover top of ribs and cook for another hour.
- 3. Serve these tender, tasty ribs immediately. I served with a baked potato and my https://www.justapinch.com/recipes/side/vegetable/saucy-cheddar-broccoli-cauliflower-bake.html
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