GREEN BEANS WITH DILL

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Make and share this Green Beans with Dill recipe from Food.com.

Provided by truebrit

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces cut green beans, frozen(1pk)
1/3 cup water, boiling
1 beef bouillon cube
1 teaspoon dill weed or 1 teaspoon dill seed
2 tablespoons butter

Steps:

  • Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  • Cover; bring to a boil.
  • Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  • Drain.
  • Stir in butter and serve.

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