Best Tender Beef Stew Recipes

TENDER BEEF 'N' BEAN STEW

Tender Beef 'n' Bean Stew image

"I often whip up this easy stew on days when I am juggling a lot of the kids' sports schedules," Juline Goelzer of Arroyo Grande, California says of this healthy and hearty entree. "Add a green salad and some corn bread or homemade rolls for a perfect meal."

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen corn
1 cup hot water
1 cup chopped onion
2 celery ribs, chopped
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons uncooked long grain rice
1 to 2 tablespoons chili powder
2 teaspoons beef bouillon granules
1/4 teaspoon salt
1 can (8 ounces) tomato sauce
Shredded cheddar cheese and sour cream, optional

Steps:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-9 hours or until the beef is tender. Stir in the tomato sauce; cover and cook for 30 minutes or until heated through. Garnish with the cheese and sour cream if desired.

Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 558mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

TENDER BEEF STEW FROM FOOD NETWORK

Tender Beef Stew from Food Network image

Really easy recipe with excellent results. Even if you don't "like" stew, you'll like this one!

Provided by Sauce Lover

Categories Meat

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef chuck, cut into 3-inch pieces
2 cups red wine
1/4 cup red wine vinegar
2 carrots, roughly chopped
2 onions, sliced
2 tablespoons olive oil
4 slices bacon, cut into lardons
4 stems fresh rosemary
4 sprigs fresh thyme
3 garlic cloves, smashed
2 bay leaves
kosher salt & freshly ground black pepper

Steps:

Marinate the beef in the red wine, vinegar, carrots and 1/2 of the onions for 6 hours or overnight. Preheat the oven to 325 degrees F. Remove the beef from the marinade (reserving the marinade) and dry gently with paper towels. Heat 1 tablespoon of the oil in a heavy Dutch oven over medium heat and cook the bacon lardons until crisp. Remove the bacon and set aside, reserving the fat. Add the remaining 1 tablespoon oil to the bacon fat in the Dutch oven and brown the beef on all sides. Once the beef is browned, add in the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves. Add 2 cups water and sprinkle with salt and pepper. Bring to a simmer, then cover tightly and cook in the oven for 3 to 4 hours. Check every hour and add a little more water if needed. Remove the herbs and serve.

Nutrition Facts : Calories 754.1, Fat 49.2, SaturatedFat 17.6, Cholesterol 161.9, Sodium 225.6, Carbohydrate 12, Fiber 1.8, Sugar 4.5, Protein 41.4

TENDER BEEF STEW

Tender Beef Stew image

This is made slow and low, I call it a one pot wonder.

Provided by Monika Rosales

Categories Beef

Time 1h5m

Number Of Ingredients 15

Ingredients

2 lb chuck
1/4 c flour
1 small onion
1 small green pepper
3 garlic cloves
1/4 c green olives
2 medium potatoes
1/2 bag(s) baby carrots
3 Tbsp oil, your preference
1 bay leaf
1 can(s) tomato sauce
1 c white wine
1 tsp oregano, dried
salt/pepper to taste
parsley for garnish

Steps:

1. Start by cutting the chuck into medium pieces (or purchase the meat cut up already for beef stew)In a large plastic bag place the flour and the meat and shake to completely coat.
2. In a large pot place the oil, on medium high heat brown the meat ( in batches, don't crowd, otherwise they won't brown..remove onto a plate.
3. cut up onions, peppers, garlic...add to same pan...for about 2-3 mins scrapping bottom of pan ( this is where the delicious flavors come into play)add back meat.
4. cut up potatoes into chunks ( no need to peel)add along with the rest of the ingredients...cover and simmer about 45 mins...the flour on the meat will thicken the sauce...add a drizzle of water if to thick...stir occasionally...I served with jasmine rice....Oh yeah salt and pepper to taste

TENDER BEEF 'N' BEAN STEW RECIPE

Tender Beef 'n' Bean Stew Recipe image

How to make Tender Beef 'n' Bean Stew Recipe

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

Ingredients
1 pound beef stew meat, cut into 1-inch cubes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen corn
1 cup hot water
1 cup chopped onion
2 celery ribs, chopped
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons uncooked long grain rice
1 to 2 tablespoons chili powder
2 teaspoons beef bouillon granules
1/4 teaspoon salt
1 can (8 ounces) tomato sauce
Shredded cheddar cheese and Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

Steps:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-9 hours or until the beef is tender. Stir in the tomato sauce; cover and cook for 30 minutes or until heated through. Garnish with the cheese and sour cream if desired. Yield: 10 servings.