GRILLED TWICE-BAKED POTATOES

Grilled Twice-Baked Potatoes image

Ignite the flames for these Grilled Twice-Baked Potatoes! Cheddar cheese, green onions, butter & more make these Grilled Twice-Baked Potatoes a great side.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 large baking potatoes (2 lb.)
1 Tbsp. oil
3/4 cup sour cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/4 cup milk
2 Tbsp. butter, softened
1/4 tsp. ground black pepper

Steps:

Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil. Place on microwaveable plate.
Microwave on HIGH 8 min. or until tender, turning after 4 min. Transfer to grill.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Cool 10 min.
Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/8-inch-thick shells. Place shells in disposable foil pan. Grill 10 min. or until shells are crisp. Meanwhile, mash potato centers until smooth; stir in remaining ingredients.
Fill potato shells with mashed potato mixture. Grill 10 to 15 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g