TEMPTING TURKEY TETRAZZINI

Tempting Turkey Tetrazzini image

A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 11

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Ingredients

1 package (7 ounces) spaghetti
2 cups chicken or turkey broth
2 cups half-and-half, or milk
1/2 cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
1/4 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cut-up cooked turkey or chicken
1 cup sliced ripe olives
1/2 cup slivered almonds
1/2 cup shredded Cheddar cheese (4 ounces)

Steps:

Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
Heat oven to 350°F.
Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 600, Carbohydrate 42 g, Cholesterol 110 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 980 mg