TEMPTING TURKEY MEATLOAF

Tempting Turkey Meatloaf image

Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.

Provided by KateL

Categories Meatloaf

Time 1h

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb ground turkey
1 1/2 cups chopped onions
1 cup fresh breadcrumb
2 egg whites, beaten
1/2 cup pine nuts, toasted
12 chopped sun-dried tomatoes packed in oil, drained
1/3 cup milk
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375 degrees Fahrenheit.
Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

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