INSTANT POT DRUNKEN CLAMS RECIPE

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Instant Pot Drunken Clams Recipe image

Provided by Meisje

Number Of Ingredients 7

50 whole little neck or cherry stone clams
1/2 stick butter
3 tbs olive oil
6 whole cloves garlic chopped
1/2 cup white wine
2 cups of chicken broth
2 8oz cans chopped clams

Steps:

  • Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute. Melt Butter and add olive oil and garlic. Saute for 1 minute until garlic infuses the butter/oil mixture. Add white wine and saute about 1 minute. Add canned clams with juice and chicken broth. Place clams in pot. Secure the lid and cook on Manual pressure for 1 minute. Quick Release. Place in your bowl and top with fresh chopped parsley Serve with crusty bread for dipping.

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