TEMBLEQUE
This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown
Provided by Lynnda Cloutier
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. blend all ingredients, except the vanilla extract, thoroughly.
- 2. Cook in a pan over medium heat, stirring continuously, until it thickened. Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.
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