BAKED COCONUT SHRIMP

Baked Coconut Shrimp image

Make and share this Baked Coconut Shrimp recipe from Food.com.

Provided by chia2160

Categories Coconut

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites
1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 garlic clove, minced
pepper
24 large shrimp, peeled, deveined, butterflied

Steps:

Preheat oven to 500°F.
Spray a baking sheet with olive oil spray.
Beat egg whites in bowl.
In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
Dip shrimp in egg whites, then shake in plastic bag to coat.
Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.

Nutrition Facts : Calories 268.9, Fat 7.1, SaturatedFat 4.7, Cholesterol 45.4, Sodium 573.6, Carbohydrate 38.2, Fiber 3.4, Sugar 8.5, Protein 12.7

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