GRILLED ZUCCHINI WITH CORIANDER

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Grilled Zucchini with Coriander image

Categories     Side     Vegetarian     Quick & Easy     Zucchini     Summer     Grill     Grill/Barbecue     Vegan     Gourmet

Yield Makes 1 servings

Number Of Ingredients 4

1 tablespoon olive oil
1/4 teaspoon ground coriander
1/8 teaspoon salt
1 medium zucchini (1/4 lb), cut lengthwise into 1/4-inch-thick slices

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Stir together oil, coriander, and salt, then brush on both sides of zucchini. Grill zucchini on lightly oiled grill rack, turning over once, until tender, 8 to 10 minutes total. Cut zucchini diagonally crosswise into 1-inch pieces.

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