Wow the kids with these Turtle power cupcakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix vanilla frosting and green food color until desired shade; frost cupcakes. Unroll fruit snack, and cut off 4-inch strips of desired colors to make masks on cupcakes. Place cut strip on cutting board. Starting about 1 inch from left side of fruit snack, use small sharp knife to cut small horizontal slits for eyes about 1 inch apart. Place candy eyes under slits in fruit snacks. Cut small horizontal slit in fruit snack on right side to form tie for mask. Place masks on cupcakes.
- Use gel to make mouths on cupcakes. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on cupcakes.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 10 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love