DOUBLE CHOCOLATE TREATS

Double Chocolate Treats image

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1/2 cup light corn syrup
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 cup plus 1 tablespoon baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
3 cups milk chocolate chips
Additional sugar, optional

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips., Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks.

Nutrition Facts :