LAVENDER CUSTARD
Make and share this Lavender Custard recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.
- Cook for 10 minutes over hot simmering water, stir frequently.
- In a small bowl, beat the egg yolks. Add 1/2 cup of custard to the yolks, mixing well.
- Return yolks mixture to double boiler and stir until thickens. Remove from heat.
- Strain custard to remove lavender and put in a bowl. Put waxed paper across custard to cover and prevent skin from forming.
- Chill until set and before serving, add whipped cream folding into custard.
Nutrition Facts : Calories 450.2, Fat 32.1, SaturatedFat 18.8, Cholesterol 311.2, Sodium 371.7, Carbohydrate 36.9, Sugar 31.2, Protein 6.5
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