AMAZING BEEF
You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.
Provided by Miss Annie
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut slits in beef and insert a clove of garlic in each slit.
- You may also used chopped garlic if you wish.
- Place the roast into crockpot.
- Dump entire jar of peppers and liquid over it.
- Cook 8-10 hours on low.
Nutrition Facts : Calories 618.5, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 2129.7, Carbohydrate 9.7, Fiber 2.3, Sugar 5.7, Protein 43.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #dietary #spicy #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #equipment
You'll also love