TED'S MONTANA FRIDGE PICKLES

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TED'S MONTANA FRIDGE PICKLES image

Categories     Vegetable

Number Of Ingredients 7

8 tsp. salt
1 c. vinegar
2 c. water
2 lg. cloves garlic crushed (I use minced)
6-8 large pickles cut into chunks
2-3 stalks celery cut into chunks
1 med onion sliced

Steps:

  • Mix salt, water and vinegar until salt dissolved. Add garlic. Pack sliced pickles, celery and onions into jars. Pour vinegar mix over packed pickles to cover. Top with a little water to cover all pickles if needed. Refrigerate 7 days before using. I add some mustard seed to each jar and occasionally a little dill.

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