CRANBERRY APPLE SALAD

CRANBERRY APPLE SALAD image

I love the color of this salad especially served in a white bowl at Christmastime! It is one of my husband's favorite dishes and will be a hit for any cranberry lover! Note: The "holly" in the center was made using 3 ARUGULA leaves and 3 whole cranberries!

Provided by Charlene McGough

Time 1h30m

Number Of Ingredients 9

Ingredients

2 box strawberry jello
1 c boiling water (add jello to boiling water, stir & cool (do not let gel)
3 medium chopped apples ( or one extra large apple) finely chopped
1 lb fresh cranberries
3/4 c sugar
1 c crushed pineapple, drained
pecans, in pieces or halves (optional)
note: this can be made using sugar-free jello for those reducing their sugar intake!
EASY AS 1,2,3

Steps:

1. MAKE JELLO (per above) chill but DO NOT LET SET)
2. Place cranberries in a food processor until finely chopped. Mix in sugar with chopped cranberries
3. Add pineapple & apples to cranberry mixture and stir in Jello
4. If desired, stir in a few pecans .. if you like nuts.. I also sprinkle a few on top, too.
5. CHILL IN FRIDGE UNTIL SET or overnight .... and ENJOY!

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