Why serve plain chicken breast when you can stir together this satisfying veggie and chicken saute in a matter of minutes.-Joyce Hiebert, Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook chicken in oil for 5 minutes on each side or a thermometer reads 170°. Remove and keep warm. In the drippings, saute the mushrooms, carrots and broccoli for 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. , In a small bowl, combine the soup, milk, mustard and pepper. Stir into skillet. Bring to a boil. Return chicken to pan. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with noodles.
Nutrition Facts : Calories 259 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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