TED NUGENT'S VENISON STROGANOFF

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Ted Nugent's Venison Stroganoff image

Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.

Provided by HeidiSue

Categories     Deer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs venison steak, fat trimmed and cut into thin strips
3 tablespoons butter (or more)
8 ounces fresh mushrooms, sliced
1/3 cup cooking sherry
1/3 cup water
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 dash garlic salt
1 dash curry powder
1 beef bouillon cube
1 cup sour cream

Steps:

  • Add butter to a largeskillet and brown the venison and mushrooms quickly.
  • Stir in sherry and water.
  • Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  • Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  • Just before serving add sour cream, heat through and serve.
  • Serve it over rice or egg noodles.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #dietary     #wild-game     #deer     #meat

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