BUTTERSCOTCH PECAN SANDIES PIE

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Butterscotch Pecan Sandies Pie image

Number Of Ingredients 5

1 cup cold milk
1 (3 1/2-ounce) box instant butterscotch pudding & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
8 Keebler® Sandies Pecan® cookies (crushed)
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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