ROASTED POTATOES WITH BACON
These potatoes are easy and delicious. A great potato recipe for a weekend brunch or as a side dish with dinner. The bacon crisps up to perfection. I love that you can tailor the recipe to suit your taste buds. I can't wait to try this again with other spices. So good!
Provided by Joy Hall @rouxcrew
Categories Potatoes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Coat a well-seasoned cast iron skillet with oil.
- Arrange sliced potatoes in a spiral in the skillet.
- Spread chopped garlic on potato. Season with salt, black pepper, granulated garlic and onion (if desired), and paprika.
- Chop raw bacon and place on top and in between the potatoes. As this dish cooks, the bacon will become crispy, the fat will baste the potatoes.
- Put skillet in the oven, cook for 45 minutes.
- After 45 minutes, remove the skillet and pour a little melted butter over the potatoes.
- Put skillet back in the oven and cook for 5-10 minutes.
- Garnish with shredded cheddar cheese, chopped green onions, and sour cream.
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