TEA SPICED PORK CHOPS
A really flavorful way to cook pork utilizing Silver Leaf Tea's Moroccan Mint, which has a green tea base, no artificial flavorings and a ton of flavor. No added oil or salt!
Provided by Raine in Texas
Categories Pork
Time 40m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour .5 cups tea into a large skillet just under medium heat.
- Add sage, banana peppers, garlic, chives, spearmint.
- Let herbs saute in the tea as the begins to condense for 3 to 4 minutes.
- Make sure to distribut tea and spices throughout the pan.
- Add pork chops5. Add .25 cups tea to pan5. Sprinkle black pepper on top of pork chops.
- When bottom turns white, turn the pork chops over and sprinkle with pepper to taste (arround 10 minutes).
- Cook until pork chops are solid white, turning occasionally.
- Enjoy!
Nutrition Facts : Calories 174.2, Fat 10.9, SaturatedFat 3.8, Cholesterol 57.4, Sodium 52, Carbohydrate 0.6, Fiber 0.1, Protein 17.4
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