TEA SORBET
A refreshing sorbet for those muggy summer days. It turns out a bit icier than normal fruit sorbets, but it's still very refreshing!
Provided by Zitronenmadchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Combine sugar, water, and mint leaves in a small pot over medium heat; cook until sugar dissolves and mixture is thick and syrupy. Remove from heat. Strain out mint leaves and discard. Cool syrup to room temperature, about 20 minutes.
- Combine brewed tea with lemon juice in a bowl with a lid. Stir in syrup. Refrigerate until temperature reaches 40 degrees F (4 degrees C), about 20 minutes.
- Pour tea mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 33.6 g, Sodium 3 mg, Sugar 33.3 g
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