TEA ROOM CHICKEN SALAD

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Tea Room Chicken Salad image

Make and share this Tea Room Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

6 cups chopped cooked chicken
1 pint Miracle Whip or 1 pint mayonnaise
4 ounces Dijon mustard
2 cups chopped pineapple
2 cups chopped apples
1 1/2 teaspoons salt
2 cups thinly sliced celery
3/4 cup cashew halves

Steps:

  • In a large bowl, mix chicken and mayonnaise and mustard; blend well.
  • Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
  • Garnish with cashews before serving.

Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8

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