TEA COOKIES II
Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.
Provided by Kacy Fetzer
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix well in a large bowl the cake mix with the dessert topping and the egg.
- Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
- Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 21.3 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 138.2 mg, Sugar 13.8 g
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