PASTA ATHENA

facebook share image   twitter share image   pinterest share image   E-Mail share image



PASTA ATHENA image

Categories     Pasta     Sauté     Vegetarian

Yield Serves 4

Number Of Ingredients 7

12 oz Pasta ( I like penne)
1 red bell pepper
grape seed oil
1/4 vegetable broth
4 oz feta cheese + some for garnish
salt and pepper to taste
1 t. dry dillweed

Steps:

  • 1. Saute grapeseed oil and pepper over med. heat until pepper is soft. 2. Cook pasta according to directions 3. To peppers and broth, feta and dill. Cook until cheese melts. Add salt and pepper to taste. 4. Toss peppers and sauce with pasta. Garnish with a small amount of feta.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pasta-rice-and-grains