TEA CAKES (TEKAKOR)
Make and share this Tea Cakes (Tekakor) recipe from Food.com.
Provided by litldarlin
Categories Breads
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in pan.
- Add milk, heat until 45 C (115 F).
- Dissolve yeast in liquid.
- Add sugar, salt, bread spices, most of the flour.
- Knead dough until mixed well.
- Rise for 20 minute
- Knead dough.
- Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
- Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
- Put on cookie sheet, use fork to make air holes.
- Rise for 30 minute
- Bake in oven at 440 F (225 C) for about 10 min, or until golden.
- Serve and enjoy.
Nutrition Facts : Calories 878.7, Fat 27.9, SaturatedFat 6.4, Cholesterol 13.7, Sodium 783.5, Carbohydrate 135.5, Fiber 4.7, Sugar 15.4, Protein 20.2
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