TEA BISCUITS
Make and share this Tea Biscuits recipe from Food.com.
Provided by elizabethdawson49
Categories Breads
Time 35m
Yield 12 12, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
- Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
- Add milk and blend very well.
- Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
- Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts : Calories 356.9, Fat 13.6, SaturatedFat 8.3, Cholesterol 36.2, Sodium 732.6, Carbohydrate 50.3, Fiber 1.7, Sugar 0.2, Protein 7.9
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