TCT'S GONE WILD " TOASTED CHEESE TORTILLA'S "
This original TCT "toasted cheese tortilla "was something I started to eat when I lived in Las Vegas, back in the 70's. One of the Mexican restaurants near where I worked served them and a couple of us would go in and get them after work. You can use any cheese " if it melts " and any toppings. I've made these in a variety of ways, with different peppers, different salad's, and I've even use a traditional salad dressing " oil & vinegar, Italian or French " etc. and it is equally good. But for me I like the simple squeeze of fresh lemon with this dish.
Provided by Irisa Raina 9 @Irisa
Categories Vegetables
Number Of Ingredients 7
Steps:
- Get a dry skillet hot, place the tortilla on it and get it slightly browned. Turn it over and sprinkle it with red pepper.
- Top with a handful of spinach.
- And then top with the cheese.
- Cover to melt the cheese, cook for 30 more seconds and turn the heat off keep it covered till the cheese has completely melted.
- Once the cheese has melted remove from the pan.
- Put some salad on the top, and squeeze some fresh lemon over the top.
- Sprinkle the salad with some salt and pepper.
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