Best Tcts Gone Wild Toasted Cheese Tortillas Recipes

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TOASTED TORTILLA CHIPS



Toasted Tortilla Chips image

Make and share this Toasted Tortilla Chips recipe from Food.com.

Provided by pink cook

Categories     Low Cholesterol

Time 23m

Yield 72 tortilla chips

Number Of Ingredients 2

12 corn tortillas or 12 use whole wheat tortillas
salt

Steps:

  • Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
  • Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
  • NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.

Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 1.8, Carbohydrate 1.8, Fiber 0.2, Protein 0.2

GRILLED CHEESE AND TOMATO QUESADILLAS



Grilled Cheese and Tomato Quesadillas image

Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4

Number Of Ingredients 4

8 eight-inch flour tortillas
2 cups grated white cheddar cheese
2 tomatoes, thinly sliced
Homemade Guacamole, for serving (optional)

Steps:

  • Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.

GRILLED CHEESE QUESADILLAS



Grilled Cheese Quesadillas image

Make and share this Grilled Cheese Quesadillas recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 cups shredded sharp cheddar cheese (about 4-1/2 oz.)
1 cup shredded monterey jack cheese (about 4 oz.)
6 flour tortillas (6-8 inches)
4 scallions, cut diagonally into thin slices

Steps:

  • Combine cheeses. Lightly butter sheet of aluminum foil 3-4 inches larger than tortillas. Place tortilla on middle of foil; sprinkle one-thired of the cheese over tortilla, then one-third of the scallions. Top with second tortilla and press lightly together. Fold foil loosely over edge of tortillas, leaving most of the top exposed. Repeat with remaining tortillas, cheese, and scallions.
  • When grill is waqrming and before it is hot enough to grill meat, place 1 or 2 foil packages, foil side down, on grill. (They can also be grilled under the broiler. Broil, foil side down, 6 inches from heat until cheese melts, about 4 minutes.) Grill until cheese melts, about 4 minutes. dlip packages and grill until top is lightly toasted, 1-2 minutes.
  • Immediately cut each quesadilla into 6 wedges and serve hot. Grill remaining quesadilas.

Nutrition Facts : Calories 261.9, Fat 15.8, SaturatedFat 9.1, Cholesterol 41.5, Sodium 439.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1, Protein 13.1

CHEESY TORTILLA WRAP



Cheesy tortilla wrap image

A low fat sandwich alternative for lunch or a snack

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Side dish, Snack, Supper

Time 10m

Yield Easily halved

Number Of Ingredients 5

4 soft flour tortillas
85g cheddar , grated
4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar
1 tbsp jalapeno chillies from a jar, drained and chopped
handful coriander , chopped

Steps:

  • Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.

Nutrition Facts : Calories 248 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.03 milligram of sodium

TOASTED TORTILLAS WITH HERBED GOAT CHEESE



Toasted Tortillas with Herbed Goat Cheese image

Can be prepared in 45 minutes or less.

Yield Serves 2 as an hors d'oeuvre

Number Of Ingredients 7

4 ounces soft mild goat cheese
2 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary leaves, chopped fine
1 teaspoon coarsely ground black pepper
1/2 teaspoon coarse salt
2 teaspoons extra-virgin olive oil
four 6-inch flour tortillas

Steps:

  • Preheat oven to 450° F.
  • In a bowl mash together all ingredients except tortillas. On oven rack toast tortillas in middle of oven, turning them once, until just golden and crisp, about 2 minutes on each side, and cool on a rack. Spread tortillas with goat cheese mixture and cut into serving pieces.

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