BACON-WRAPPED HAMBURGERS

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Bacon-Wrapped Hamburgers image

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 30m

Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
  • FOOTNOTES:.
  • If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 8.5, Cholesterol 98.5, Sodium 683.3, Carbohydrate 24.5, Fiber 1.1, Sugar 4.7, Protein 23

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