MUSHROOM SALAD II

Mushroom Salad II image

This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!

Provided by VALARIE34

Categories Salad Vegetable Salad Recipes

Time 2h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fresh white mushrooms
1 cup sliced celery
¼ cup chopped fresh parsley
¼ cup diced Swiss cheese
½ cup chopped green onions
½ cup olive oil
⅓ cup red wine vinegar
1 tablespoon prepared Dijon-style mustard

Steps:

In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 5.6 g, Cholesterol 5.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 95.9 mg, Sugar 1.9 g