TAVA
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at your local grocery store bakery or frozen section.
Provided by Annette Nichols
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
- Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 6.8 g, Cholesterol 152 mg, Fat 43.9 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 17.8 g, Sodium 137.9 mg, Sugar 3.8 g
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