TATTIE SCONES
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Provided by Millereg
Categories Scones
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a dry frying pan or griddle over moderate heat.
- Mix together all the ingredients until thoroughly blended.
- Turn the dough onto a floured board and divide into three.
- Roll into a circle about ¼-inch thick.
- Cut each circle into 6 wedges.
- At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
- Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
- For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.
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