TATIN PIE

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TATIN PIE image

Categories     Fruit     Dessert     Bake

Yield 6 servings

Number Of Ingredients 4

1/3 pound unsalted butter
1/3 pound powdered sugar
5 apples
1/2 pound sugared pastry

Steps:

  • Make caramelize the sugar and butter together, when it becomes light brown, add the apples cut in half. Wait until the apples are cooked. When it is done, put the apples in a pie plate whith all the caramel they have been into. Cover whith the pastry. Put in the oven for 20 minutes, at 356°F. Once the pie is cooked, cool it. Then return the pie on a dish. Before serving, warm up a bit the pie.

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