BOW TIES WITH SPRING VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BOW TIES WITH SPRING VEGETABLES image

Categories     Pasta     Vegetable     Side     Dinner     Lunch     Spring     Healthy

Number Of Ingredients 6

2 oz dry whole-grain farfalle pasta
2 tsp olive oil
1/2 cup artichoke hearts
1/4 cup sliced red onion
1/4 cup peas
1 Tbsp chopped fresh mint

Steps:

  • Cook pasta as directed and toss with oil, vegetables, and mint. Season with salt and pepper to taste.

*** Explore more BOW TIES WITH SPRING VEGETABLES Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roasted Ratatouille_image Roasted Ratatouille

Amy's Unique Original Salad_image Amy's Unique Original Salad

Spaghetti with Sweet Sausage and Cabbage_image Spaghetti with Sweet Sausage and Cabbage

Lucerne Onion Salad (Luzerner Zwiebelsalat)_image Lucerne Onion Salad (Luzerner Zwiebelsalat)

Wisconsin Cheese Soup I_image Wisconsin Cheese Soup I

Marinated Salumi Sandwich_image Marinated Salumi Sandwich

Crushed Goat's Cheese With Pepper and Black Cherry Jam_image Crushed Goat's Cheese With Pepper and Black Cherry Jam

Pork Chops with Red Cabbage_image Pork Chops with Red Cabbage

Lacy Brandy Snaps_image Lacy Brandy Snaps

Easy homemade Peach Cobbler_image Easy homemade Peach Cobbler

Maryland Crab Cakes_image Maryland Crab Cakes

cashew cranberry bark_image Cashew cranberry bark

Coconut Washboards_image Coconut Washboards

Saucy Herbed Shrimp_image Saucy Herbed Shrimp

Tomato Tarts_image Tomato Tarts

Chili Cheese Dogs_image Chili Cheese Dogs

Orange Gelato_image Orange Gelato

Fish and Long Bean Stir Fry - Inspired from Martin Yan_image Fish and Long Bean Stir Fry Inspired from Martin Yan

Spinach and Feta Flatbread_image Spinach and Feta Flatbread