TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE

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Tater-Topped Sharp Cheddar VELVEETA® Casserole image

How to make Tater-Topped Sharp Cheddar VELVEETA® Casserole

Provided by @MakeItYours

Number Of Ingredients 6

1-1/2 lb. ground beef
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, well drained
6 oz. Sharp Cheddar VELVEETA®, cut into 1/2-inch cubes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups frozen bite-size seasoned potato nuggets

Steps:

  • HEAT oven to 400ºF.
  • BROWN meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
  • TOP with remaining ingredients.
  • BAKE 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

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