SHREDDED ROMAINE WITH GARLIC VINAIGRETTE

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Shredded Romaine With Garlic Vinaigrette image

My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.

Provided by crispychick

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 cloves garlic
1/4 teaspoon salt
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup olive oil
1 head romaine lettuce, shredded
1/4 cup grated parmesan cheese
1/4 cup pine nuts, toasted
fresh ground black pepper, to taste

Steps:

  • In a small saucepan of boiling water, add garlic and boil for 10 minutes.
  • Drain.
  • In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
  • Add oil in a stream, still whisking.
  • Add romain and toss.
  • Top with pine nuts, parmesan, and freshly ground black pepper.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #dietary

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