PEACHES AND CREAM STREUSEL PIE

Peaches and Cream Streusel Pie image

Number Of Ingredients 20

5 cups ripe, peeled, pitted, and sliced peaches (about 1 1/2 pounds)
1 (8-inch) pie shell, baked
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Streusel:
1/3 cup firmly packed dark brown sugar
1/3 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chilled butter, cut into small pieces
1/4 cup sliced almonds (about 1 ounce)
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Filling:
1 large egg
1/3 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
pinch of salt

Steps:

Arrange the sliced peaches in the bottom of baked pie shell; pour Filling over peaches. Sprinkle Streusel evenly over the cream mixture to edges of pie crust. Press Streusel down slightly. Bake pie until the Streusel is lightly browned, 30-35 minutes. Transfer pan to a wire rack to cool completely. Garnish with peach slices. Note: If using frozen peaches, you will need 1 pound of unsweetened frozen, thawed, drained peaches. Streusel: Preheat oven to 350°. In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and nutmeg. Using a pastry blender or 2 butter knives, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts. Filling: Mix egg, cream, sugar, vanilla, almond extract, nutmeg, and salt.

Nutrition Facts : Nutritional Facts Serves