TASTY TACO RING
This was served a a church supper and I've made it twice over for my family. It is super easy and super quick to make and all the family will love it. It's a great easy snack for anytime!
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate.
- Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass.
- In a large skillet, mix taco seasoning into ground meat and brown.
- Drain meat.
- Spoon cooked meat filling into the dough ring.
- Top with chopped onion and chopped green pepper (optional) and grated cheese.
- Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring.
- Remove the drinking glass.
- Place into the oven for 10 minutes.
- Remove and place the ring onto a large platter.
- I use all the garnishes.
- Fill the center of the taco ring with shredded lettuce, topped with tomatoes.
- Serve sour cream and salsa on the side for a special meal.
Nutrition Facts : Calories 487.9, Fat 35.2, SaturatedFat 16.9, Cholesterol 142.5, Sodium 335.3, Carbohydrate 3, Fiber 0.3, Sugar 1.3, Protein 37.8
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