PENNE ALLA NO VODKA

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This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I was given orders not to change a thing next time. This makes a great meal served with grilled Italian sausage on the side or mixed with the pasta & "pink" sauce.

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

5 tablespoons butter
4 garlic cloves, chopped finely
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1 tablespoon onion powder
1 teaspoon italian seasoning
6 -8 fresh basil leaves, chiffonade
1 teaspoon kosher salt (to taste)
1/2 teaspoon pepper
1 pinch crushed red pepper flakes
1 lb penne pasta, cooked (can use rigatoni)
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

  • In one pot boil water for pasta.
  • In a heavy pot melt the butter.
  • Add the garlic and cook until golden brown.
  • Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
  • Simmer for 5 minutes.
  • Cook the pasta as directed.
  • Stir in the cream and cook for 2 minutes stirring alot.
  • Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
  • Serve immediately with freshly grated cheese.

Nutrition Facts : Calories 515.9, Fat 21.6, SaturatedFat 12.7, Cholesterol 59.8, Sodium 730.5, Carbohydrate 72.5, Fiber 11.2, Sugar 0.2, Protein 12.4

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