TASTY, SPICY ROTEL MEATLOAF

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Tasty, Spicy RoTel Meatloaf image

I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.

Provided by Kay Skipper

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11

1 lb lean ground beef
1/2 lb ground pork
1 pkg lipton dry onion soup mix
1 10 ounce can original rotel with green chilis
1 tsp each: salt and pepper
1 green bell pepper, chopped
1 clove garlic, minced or 1 tbsp garlic powder
1 egg, beaten slightly
1 1/2 c soda crackers~ crumbs
1/3 c water
1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))

Steps:

  • 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
  • 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

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