EASY CHERRY PIE RECIPE

Easy Cherry Pie Recipe image

Whip up this sweet and Easy Cherry Pie Recipe for your next potluck. Whipped topping and sweetened Neufchatel are swirled with ready-made cherry pie filling in this quick, double layer Easy Cherry Pie Recipe.

Provided by My Food and Family

Categories Pie

Time 3h20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup light cherry pie filling
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

Beat Neufchatel and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
Pour into crust; cover with remaining COOL WHIP.
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 23 g, Protein 4 g