TASTY RICE MILK
I tried several recipes from Recipezaar for rice milk and didn't care for any of them much. I found this one on Mark's Daily Apple in the comments following a listing of condiments recipes. The recipe there calls for 2 Tbsp. of olive oil, but I like it with just a little safflower oil ( the olive oil has such a strong taste). Their recipe also calls for 1/2 tsp. soy lecithin, which I didn't have, so I just did without it.
Provided by BlessedOne
Categories Beverages
Time 35m
Yield 7 cups
Number Of Ingredients 8
Steps:
- bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
- add honey while the rice/water is still hot.
- blend above mixture on high until it's smooth.
- add vanilla, oil and 2 cups of water/ice and blend again.
- pour this mixture through a fine sieve or cheese cloth to remove rice particles.
- place mixture into a container with 2 more cups of water/ice.
- shake well for each use.
Nutrition Facts : Calories 71.4, Fat 0.6, SaturatedFat 0.1, Sodium 170.9, Carbohydrate 16.5, Fiber 0.5, Sugar 9.9, Protein 0.7
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