TASTY RICE MILK

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Tasty Rice Milk image

I tried several recipes from Recipezaar for rice milk and didn't care for any of them much. I found this one on Mark's Daily Apple in the comments following a listing of condiments recipes. The recipe there calls for 2 Tbsp. of olive oil, but I like it with just a little safflower oil ( the olive oil has such a strong taste). Their recipe also calls for 1/2 tsp. soy lecithin, which I didn't have, so I just did without it.

Provided by BlessedOne

Categories     Beverages

Time 35m

Yield 7 cups

Number Of Ingredients 8

1 cup cooked brown rice (white rice can also be used)
2 cups water
1/2 teaspoon sea salt (or to taste)
4 tablespoons honey (or your preferred sweetener to taste)
1/2 teaspoon safflower oil (or to taste)
1/2 teaspoon vanilla (or to taste)
2 cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
2 cups water (add ice if desired)

Steps:

  • bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
  • add honey while the rice/water is still hot.
  • blend above mixture on high until it's smooth.
  • add vanilla, oil and 2 cups of water/ice and blend again.
  • pour this mixture through a fine sieve or cheese cloth to remove rice particles.
  • place mixture into a container with 2 more cups of water/ice.
  • shake well for each use.

Nutrition Facts : Calories 71.4, Fat 0.6, SaturatedFat 0.1, Sodium 170.9, Carbohydrate 16.5, Fiber 0.5, Sugar 9.9, Protein 0.7

*** Explore more Tasty Rice Milk Recipes »

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