These are very good. They taste like drop cookies.
Provided by Shari Norvell
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan.
- In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth. Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces. Spread dough into prepared pan.
- Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 15.3 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 4 g, Sodium 177.6 mg, Sugar 24.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love