COUNTRY PUB MUSHROOM SAUCE
This is the recipe used in our local country pub and given to me by the chef. You can also brown some chopped bacon (a smoked bacon is nice) with the mushrooms and follow the recipe to make a very easy entrée served on crisp buttered toast or add some chopped cooked chicken to the sauce (we like it with bacon & chicken) and serve stirred through some hot cooked pasta spirals for a quick meal. It is a very versatile recipe but we like it best served over a nice juicey grilled steak. :) Note: I use a good heaped teaspoon of crushed garlic from a jar in place of the 1 clove garlic because we like garlic and also I season well with freshly ground black pepper & a little salt if needed.
Provided by Jen T
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the mushrooms in the butter until soft.
- If using add in some chopped bacon and continue cooking til this is lightly cooked.
- Add wine, stock, cream and garlic.
- If using now is the time to add in some cooked chopped chicken.
- Bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.
- Add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.
Nutrition Facts : Calories 344.1, Fat 31.7, SaturatedFat 19.5, Cholesterol 100.2, Sodium 199.1, Carbohydrate 8.8, Fiber 1.3, Sugar 3.2, Protein 6.8
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