Steps:
- 1. DEEP FRY WINGS
- 2. IN A SAUCEPAN COMBINE DRESSING MIX AND WATER. COOK ON LOW HEAT FOR A FEW MINUTES.
- 3. REMOVE FROM HEAT AND STIR IN BUTTER UNTIL MELTED. ADD HOT SAUSE
- 4. IN A LARGE BOWL . TOSS WINGS IN MIXTURE.
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