CARAMEL YOGURT SUNDAES

Caramel Yogurt Sundaes image

These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, "They're spoon-licking good!" Marlene Kroll - Chicago, Illinois

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream
3 teaspoons vanilla extract
Low-fat vanilla frozen yogurt

Steps:

In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.

Nutrition Facts : Calories 173 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.